While appreciating the on-going program, he reaffirmed the government’s strong commitment to student health and well-being. The Secretary personally served nutritious meals to children in the Early Childhood Education (ECE) class. He directed the food management teams to maintain strict quality assurance protocols, emphasizing that ensuring students’ nutrition is a top national priority.

To further promote a holistic approach to student welfare, the visit also included establishment of an on-site health camp featuring eye screening and Body Mass Index (BMI) assessment stations. These facilities will help create essential baseline health profiles for students, enabling better monitoring and support of their physical development.

The Ministry remains committed to nurturing healthy, skilled, and future-ready students through integrated programs that address physical well-being.